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<p>Luzerne County Community College held an information night for its hospitality and culinary programs at the Joseph A. Paglianite Culinary Institute in downtown Nanticoke. Information regarding the College&#8217;s pastry arts management, culinary arts, and hospitality business management programs was available as well as information on enrollment procedures, tuition and financial aid. At the event, from left, are David Pembleton, Jr., CEC, CCE, ACE, Shickshinny Lake, professor, food production management, LCCC; John Kravich, Mountain Top, assistant professor, hotel and restaurant management, LCCC; James Phillips, Trucksville, associate professor, food production management and coordinator, pastry arts/food production; Dr. Kathleen Clemente, Kingston, professor, hotel and restaurant management, LCCC; Salvatore Shandra, Pittston, department chair, hotel and restaurant management, LCCC; and Rich Nemetz, Wyoming, instructor, pastry arts, LCCC.</p><style>
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LCCC holds culinary and hospitality information night