Letter to the Editor: Allow next president to appoint ‘the best’ to Supreme Court

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How to survive Parade Day in NEPA

GOOD EATS!Editor&#8217;s note: Send news for this space by noon Friday to ae@www.timesleader.com or by mail to Good Eats, The Times Leader, 15 N. Main St., Wilkes-Barre, PA 18711. To ensure accuracy, information must be typed or computer generated.MARCH 9 - 15:Lenten Suppers, 6 p.m., Wednesdays, Emmanuel United Church of Christ, 7768 Blue Ridge Trail, Mountain Top.Weekly Pasta Dinners, 4-6 p.m., Thursdays, St. Mary Antiochian Orthodox Church, 905 S. Main St., Wilkes-Barre. Dinner, salad, bread, beverage, dessert, $8. Eat-in/take out.Fish Frydays, 3-7 p.m. Fridays through March 18, The Good Shepherd Polish National Catholic Church, 269 E. Main St., Plymouth. Fried haddock/shrimp dinners, $9.50. Haluski, pierogi, clam chowders and potato pancakes for purchase. Take outs available. 570-690-5411.Lenten Food Sale, noon-5 p.m. Fridays, The Holy Name Society of St. Leo&#8217;s/Holy Rosary Church, 33 Manhattan St., Ashley. Manhattan clam chowder, mushroom soup, pirohy, halushki, tuna hoagies, fudge brownies, coffee, soda, bottled water. Eat-in/take out.Lenten Pizza Sale, pick-up 11 a.m.- 6 p.m. Fridays, W. Wyoming Hose Co. #1, 926 Shoemaker Ave., W. Wyoming. Baked, $12; unbaked, $10. Toppings available. Call 570-693-1811.Pizza Sale, 2-7 p.m., Friday, The Chinchilla Hose Company, Shady Lane Road, Chinchilla. Red, white, white broccoli. Call 570-586-5726 beginning 1 p.m. on sale days. Walk-ins welcome.Pizza Sale, 3-6 p.m. Friday, Exaltation of the Holy Cross Church, 420 Main Rd., Hanover Twp. 570-823-6242. $15 tray, Revello&#8217;s Old Forge Pizza. Pre-order, 570-706-6951.Pizza and Soup Sale, 4-7 p.m., Friday&#8217;s, St. Michael&#8217;s Byzantine Catholic Church, 205 N. Main St., Pittston. Unbaked, $10; baked, $12 tray. Onions, $1. Soup of the week, Manhattan clam chowder or vegetarian pasta e fagioli, $8 qt. March 18, Manhattan clam chowder or cheddar broccoli; homemade potato cheese pirohi, $8 dozen. To order, Linda, 570-905-7387. Pick up in rear.Lenten Soup/Scripture, 11 a.m., Thursday, All Saints Parish, Plymouth.Chicken and Biscuit Dinner, 4-7 p.m., Saturday, Central UMC, 65 Academy St., Wilkes-Barre. Adults, $9; 12 and under, $4.50. 570-822-7246. Limited at the door. Take outs/ limited delivery.Ham and Cabbage Dinner, 4-6:30 p.m., Saturday, Wyoming UMC, 376 Wyoming Ave. Take outs available. Adults, $9; 5-12, $5. 570-693-2821.Ham and Cabbage Dinner, 4-7 p.m., Saturday, Holy Family Parish, 828 Main St., Sugar Notch. Take outs 3 p.m. Adults, $10; under 12, $5. Purchase at the rectory ar at the door.Leda&#8217;s Homemade Easter Eggs, deadline, Sunday, St. Paul&#8217;s Evangelical Lutheran Church, Mountain Top. $1.25 each. Milk chocolate, dark chocolate. Pick up, after church services and pre-order forms. Karen Weiss, 570- 582-5773.Chicken Dinner, noon-4 p.m., Sunday, Queen of the Apostles Parish (St. Mary&#8217;s School), 742 Spring St., Avoca. One-half chicken, potatoes, gravy, vegetable, coleslaw, rolls, dessert, beverages. Take outs 11 a.m. Adults, $10; 12 - under, $6. 570-457-3412.Spaghetti Supper, noon-4 p.m., Sunday, Holy Family Parish, 574 Bennett St., Luzerne. Adults, $10; 10 - under, $4. Take outs available. Basket raffle. Tickets in advance, or at the door. 570-287-6600.Baked Ziti Dinner, 4-9 p.m., Sunday, Moose lodge, 425 Exeter Ave., W. Pittston. Live entertainment, $8. Basket raffles. Advance tickets, Dan Didgeon, 570-362-4219.Breakfast Buffet, 9 a.m.-1 p.m., Sunday, St. Michael&#8217;s, 205 N. Main St., Pittston. Adults $8; under 12 - $5. Take outs available. Scrambled eggs, pancakes, French toast, hash browns, sausage with coffee, tea or juice.FUTURE:St. Patrick&#8217;s Day Dinner, 4-8 p.m., Sunday, March 17, VFW of White Haven, 3 V.F.W. Road, White Road. Ham and cabbage, green beans, rye bread, dessert, coffee. $8.Clam Chowder, Bread Sale, 11 a.m.-4 p.m., Friday, March 18, The Society of St Michael&#8217;s, Church and Winter streets, Old Forge. $7 per quart; bread, $5. Deadline, Monday, March 14, call Dorothy, 570-562-1434; Sandra, 570-457-9280, or church, 570-457-2875, leave message.

What’s Up, NEPA?/Good Eats!