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Wyoming Area Catholic hosting Easter egg hunt

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Nursery school receives award

Editor&#8217;s note: Please send news for this space by noon Friday to people@www.timesleader.com or by mail to Good Eats, The Times Leader, 15 N. Main St., Wilkes-Barre, PA 18711. To ensure accuracy, information must be typed or computer generated.THIS WEEK: March 25 to March 31Homemade Easter Eggs, order by Wednesday, March 25, Plains United Methodist Church, 133 N. Main Street, Plains Township. $1 each. Milk, dark chocolate, peanut butter, coconut cream, butter cream. 570-200-5040 or email plainsumc@susumc.org.Pierogie Sale, pick up noon-3 p.m. Wednesday, March 25, St. Mary&#8217;s Byzantine Church social hall, 522 Madison St., Wilkes-Barre.Potato Pancake Sale, 3-7 p.m. Wednesdays and Fridays to April 3, Exeter Hose Co., 1405 Susquehanna Ave., Exeter. Potato pancakes, red clam chowder, haluski, pierogies. Jennifer, 570-466-2044.Lunch for Lent, noon, Wednesdays, Conyngham United Methodist Church, 411 Main St. Soup, beverage, dessert. $3. Cancelled if schools closed. Guest speakers.Spaghetti Dinner, 4-6:30 p.m. every Thursday, St. Mary Antiochian Orthodox Church, 905 S. Main St., Wilkes-Barre. A variety of pastas and sauces, salad, dessert and beverage. Reservations for meeting groups up to 25 people can be made by calling 570-824-5016.Baked Haddock Fish Dinner, 5-7 p.m. Friday, March 27, SS. Cyril and Methodius Catholic Church, Regal Room, 216 Lackawanna Ave., Olyphant. Baked haddock, potato, vegetable, coleslaw, roll, dessert. Eat in or take out. Pre-sold tickets, $13. Limited at the door, $15. Reservations, 570-383-9487. Deadline for pre-sold tickets, Monday, March 23.Lenten Fish Dinner, 4:30-7 p.m. Friday, March 27, Holy Family Church, Sugar Notch. Benefits Twin Boro Lions. Take outs, 3:30-7 p.m. $10 adults; $5 children younger than 12.Meatless Pasta Gagioli Sale, 11 a.m.-12:30 p.m. Friday, March 27, Holy Cross Episcopal Church, 373 N. Main St., Wilkes-Barre. $5 quart. Orders, 570-287-2524 or 570-299-5940.Pierogie Sale, 2-5 p.m. pick up, Tuesday, March 31, St. Michael&#8217;s Church, Church and Winter streets, Old Forge. $6 dozen. Order by Friday, March 27. Sandra, 570-457-9280 or church hall, 570-457-2875.Lenten Ethnic Food Sale, 11 a.m.-5 p.m. Friday, March 27, Holy Trinity Orthodox Church, 401 E. Main St., Miners Mills, Wilkes-Barre. Haluski, clam chowder, potato pancakes, pierogies. 570-819-3395.Poppy Seed and Nut Roll Sale, 11 a.m.-2 p.m. pick up Wednesday, April 1, St. Peter&#8217;s Lutheran Church, Rock Street, Hughestown. $8.50. Order by Friday, March 27. Call Pam at 570-313-2829 or Carolyn at 570-654-1849.Pizza and Soup Sale, 4-7:30 p.m. Fridays until Easter, St. Michael&#8217;s Byzantine Catholic Church, 205 N. Main St., Pittston. Unbaked pizza, $10 tray; baked, $12 tray; onions, $1. Soup of the week, March 13, broccoli cheddar, $8 quart. Pre orders, Linda, 570-905-7387. Deadline, Thursdays.Lenten Pizza Sale, 10 a.m.-6 p.m. Fridays, West Wyoming Hose Company 1, 926 Shoemaker Ave., West Wyoming. $10 unbaked, $12 baked, $1 toppings. 570-693-1811. Walk ins welcome.Lenten Food Sales, 4-7 p.m. Fridays to March 27, Maltby Fire Company, 253 Owen St., Swoyersville. Homemade pierogies, haluski, potato pancakes, clam chowder, varied fish dinners with French fries, coleslaw. Eat in or take out. 570-288-6572 or 570-287-3889.Fish Frydays, 3-7 p.m. Fridays to March 27 (except Good Friday), The Good Shepherd Polish National Catholic Church, 269 E. Main St., Plymouth. Fried haddock or shrimp dinners. $9.50. Haluski with homemade noodles, clam chowder, pierogies, potato pancakes. Frozen farmers cheese pierogies. Eat in or take out. 570-690-5411.Lenten Food Sales, noon-5 p.m. Fridays through March 27, The Holy Name Society of St. Leo&#8217;s/Holy Rosary Church, Manhattan St., Ashley. Clam chowder, mushroom soup, haluski, pierogies, tuna hoagie, weekly specials. Eat in or take out. Potato pancake batter sold by pre-order. Order ahead on weekday mornings. 570-825-6669.Lenten Fish Dinners, 4-7 p.m. Fridays to April 3, Sylvania Lodge 354, 429 Trailing Pine Road, Shickshinny. All-you-can-eat baked and fried fish, baked and French fried potatoes, chicken tenders, vegetable of the day, dinner rolls, coleslaw, tartar and hot sauces, cake, coffee, teas, ice water. $9.50 adults; free for children younger than 12.Lenten Soup, 11 a.m.-1 p.m. and 4-6 p.m. Fridays, St. Peter&#8217;s Lutheran Church, Rock Street, Hughestown. $4 pint; $8 quart. Order by Tuesdays. Walk ins welcome. Barbara, 570-655-2717 or Dave, 570-466-8153.Soup, Sandwiches and Salvation, 6:30 p.m., every second and last Sunday, The Salvation Army Wilkes-Barre Rehabilitation Center, 60 New Hill St. All welcome.Old-Fashioned All-You- Can-Eat Breakfast, 7:30-10:30 a.m. Saturday, March 28, Oneida Lodge 371, I.O.O.F. at St Paul&#8217;s Lutheran Church, Route 118, Dallas. $7 at the door or call 570-675-1006. Handicap accessible.Free Dinner, 5-6:30 p.m., every Monday, for those in need, Christian and Missionary Alliance Church, 317 Luzerne Ave., West Pittston.Homemade Easter Candy Eggs, Faith United Methodist Church, 1448 Slocum Road, Slocum Township. $1 each. Flavors include peanut butter, chocolate fudge, coconut cream and butter cream. Orders now being taken. Call 570-301-8097 or 570-868-5511.Soup for the Soul, 5-7 p.m. Mondays to March 30, St. Elizabeth of Hungary and St. Mark&#8217;s Roman Catholic Church, 5700 Bear Creek Blvd. (Route 115). All-you-can-eat soup, salad, dessert and beverage. $7. Variety of homemade soups. Take outs available. Confessions available 6-7 p.m.Homemade Pierogi Sale, 9 a.m.-noon, Monday-Friday, until March 27, St. John the Baptist Church, church hall, 126 Nesbitt St., Larksville. $8 per dozen. 570-779-9620.FUTURELenten Fish Fry, noon-6 p.m. Friday, April 3, Mount Zion Fire Company of Exeter Township, 2305 Route 92 Highway, Exeter Township Municipal Building, Harding. Eat in or take out. $8. Fish, French fries, coleslaw, dessert. 570-299-0293.Fish Dinner, 4:30-8 p.m., Friday, April 3, Hughestown Hose Company, 42 Center St., Hughestown. Pizza available.International Dinner, 5:30 and 6:30 p.m. Thursday, April 9, St. Mary&#8217;s Byzantine Catholic Church, 320 Mifflin Ave., Scranton. Southern delight menu, hearty lentil soup, beef bourguignon, mushroom brown rice, saut&#233;ed creole green beans, peach cobbler supreme, coffee, tea, soda, water, cash bar. Featured alcoholic beverage, Southern Comfort cocktails. $20 per person. Deadline for reservations, Monday, April 6.All-You-Can-Eat Breakfast, 8 a.m.-12:30 p.m. Sunday, April 12, Marine Corps League Det. 1039 of White Haven, St. Patrick Parish Center, 411 Allegheny Street, White Haven. $8. 570-262-2894.Chicken and Biscuit Dinner, 4-7 p.m. Saturday, April 18, Central United Methodist Church, 65 Academy St., Wilkes-Barre. $9 adults; $4.50 children 12 and younger. Reservations, 570-822-7246. Limited tickets at the door. Take outs and limited delivery.

Check out all the Lenten and other food sales in the area