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Our Opinion: Remember to revel in the brilliant fall foliage

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Happy birthday Patrick J. DePriest!

GOOD EATS!Editor&#8217;s note: Send news for this space by noon Friday to ae@www.timesleader.com or by mail to Good Eats, The Times Leader, 15 N. Main St., Wilkes-Barre, PA 18711. For accuracy, information must be typed or computer generated.Sept. 28 - Oct. 5:Soup and Bake Sale, 10 a.m. -4 p.m., Friday-Saturday, Berean Lighthouse Church, 2 W. Green St., Nanticoke.All-You-Can-Eat Soup and Salad Dinner, 4:30-6:30 p.m., Saturday, Mount Zion UMC, 1422 Mount Zion Road, Harding. $7 per person.Chicken and Biscuit Dinner, 5-7 p.m., Saturday, Men&#8217;s Club of Trinity Presbyterian Church, 105 Irem Road, Dallas, across the highway from the Country Club Shopping Center, Route 30. Desserts, beverages. Take outs 4-7 p.m. $8; children $4; three and under, free.Welsh Cookie Bake Sale, 10 a.m.-2 p.m., Saturday, The Bennett-Derr UMC, Chapel and New Grant streets, East End, Wilkes-Barre. $4 dozen. Pre-order, 570-823-1469 or amy35mm@yahoo.com. Order by Wednesday.Pasta Dinner, 5:30-7:30 p.m., Saturday, Saint Stephen&#8217;s Episcopal Church, 35 S. Franklin St., Wilkes-Barre. Pasta, plain/meatballs, salad, beverage, dessert. Take outs 4:30-5:30 p.m. $10; children 10 and under, $6. Tickets at the door or call 570-825-6653.Pasta Dinner, 5:30-7:30 p.m., Saturday, Arcadia Chorale, Covenant Presbyterian Church, Scranton. Take outs, 5 p.m. $10, children 12 and under, $5. At the door, or call 570-871-0350.FUTURE:Soup Sale, 11:30 a.m.-1:30 p.m., Friday, Oct. 7, Wyoming UMC, 376 Wyoming Ave. Wyoming. Homemade chicken noodle, $7 quart, $3.50 pint. Call 570-693-2588 or 570-693-2821. Free delivery to local Wyoming business.Fall Barbecue, 5-7 p.m., Friday and Saturday, Oct. 7 - 8, Trucksville UMC, educational facility, 40 Knob Hill Road, Shavertown for GPS). Half chicken, baked potato, fixings, homemade desserts, beverages. $9. Take out 4:30 p.m. Reservations required; call 9-1 p.m., Monday - Friday, 570-696-3897.Chicken and Biscuits Dinner, 4:30-6:30 p.m., Saturday, Oct. 8, Loyalville UMC, Loyalville Road. $9; children under 12, $3.50. Take outs available, call ahead, leave message with name, phone number, no. dinners, pick up time, 570-477-3521. Pasties, pick up 1:30-3:30 p.m., Saturday, Oct. 8, Saints Peter &amp; Paul Ukrainian Greek Catholic Church, School Hall, North River and W. Chestnut streets, North Wilkes-Barre. Seasoned ground beef, potatoes. $6 each, gravy available, 8 oz. cup, $1. 570-829-3051. Specify w/wo onions.Pasta Dinner/Cannoli Sale, 4-8 p.m., Saturday, Oct. 8, Queen of the Apostles Parish, parish hall, 742 Spring Street, Avoca. Buffet style, salad, bread, pasta, meatballs, dessert, soda, coffee, team, water. Bring your own wine. Italian themed basket raffle. Limited 150 eat-in dinners, unlimited take outs; $10, children 3-12, $6; under 3, free. Cannoli, $3 each. Call 570-457-3412. Groups of 8-10 call office or Paul Franceschelli, 570-430-9015.Roast Beef Dinner, 4 p.m. - sold out, Saturday, Oct. 8, St. Paul&#8217;s Lutheran Church, Route 6 W., Tunkhannock. Famous corn relish. Take outs 3:30-4:30 p.m., $10; children under 12, $4; pre-school, free.Chicken Barbecue, noon-4 p.m., Sunday, Oct. 9, Elmhurst Roaring Brook Volunteer Fire Dept., St. Eulalia&#8217;s Church Hall, 214 Blue Shutters Road, Roaring Brook Township. $10. Eat-in/ take out. Tickets from fire company members, fire station, 570-842-8309 or the Roaring Brook Township office during business hours.All-You-Can-Eat Fish Fry, 4-7 p.m., Friday, Oct. 14, Sylvania Lodge, Reyburn, 429 Trailing Pine Road, Shickshinny. Call ahead for take outs, 570-542-2562. Fried or baked fish, french fries, bake potatoes, chicken tenders, vegetable, tartar sauce, cole slaw, dinner rolls, coffee, ice tea, fresh ice water, cakes. $10, children 6 to 12, $5; under 6, free.Ham Dinner, 4-7 p.m., Saturday, Oct. 15, board of trustees, Central UMC, 65 Academy St., Wilkes-Barre. $9; children 12 and under, $4.50. Call 570-822-7246 to reserve tickets, or at the door.<style>
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