web1_Blond-PRs.jpg

Puerto Rico in scarce supply of hair dye amid baseball fever

Kosciuszko Dinner Dance to be held

GOOD EATS!Editor&#8217;s note: Send news for this space by noon Friday to ae@www.timesleader.com or by mail to Good Eats, The Times Leader, 15 N. Main St., Wilkes-Barre, PA 18711. For accuracy, information must be typed or computer generated.March 22- March 28:Lenten Pierogi Sale, pick-up 1-2:30 p.m./4-5:30 p.m., Monday&#8217;s - April 3, St. John the Baptist Church, 126 Nesbitt St., Larksville. $8 dozen. Pre-orders required. Call Mary Mack, 570-779-3626, 9 a.m.- 7 p.m.Soups for the Soul, 5-7 p.m., Monday&#8217;s - April 3, St. Elizabeth&#8217;s Church, 5700 Bear Creek Boulevard, Bear Creek. All-you-can-eat homemade soup, salad, dessert. $9; children 6-12, $5; 5- under, free. Take outs available.Fish Fry, 5-8 p.m., Fridays, Knights of Columbus Assumpta Council, 59 Parry St., Luzerne. $10; children, $6. Take outs, $10 each.Fish Frydays, 2-7 p.m., Fridays - April 7, The Good Shepherd Polish National Catholic Church, 269 E. Main St., Plymouth. Fried haddock or fried shrimp dinners, pierogi, halushki with home made noodles, potato pancakes, red/white clam chowder. Call 570-690-5411 for information. Eat in/take out. $9.50.Lenten Food Sales, noon-5 p.m., Fridays - April 7, Holy Name Society of St. Leo&#8217;s/Holy Rosary Church, 33 Manhattan St., Ashley. Halusky, pieroghy, Manhattan clam chowder, cream of mushroom soup, tuna salad hoagie or roll, weekly specials, eat-in/take out. Order ahead, 570-825-6669, 8:30 a.m.- noon, Monday - Friday.Manhattan Clam Chowder, 11 a.m.-6 p.m., Fridays during Lent, Hughestown Hose Company, 30 Center St. $10, pick-up only.Soup Sales Fridays in Lent, pick up 3-5 p.m., Prince of Peace Episcopal Church, 420 Main St., Dallas. Chef John Hudak&#8217;s New England or Manhattan Clam Chowder, every Friday during Lent. Order by noon, Wednesday of each week. Use main parking lot, enter through front door. $10 quart. For information or order, visit www.princeofpeacedallaspa.org, or contact the church, 570-675-1723.All-You-Can-Eat Fish Dinner, 4-7 p.m., Fridays - April 14; Sylvania Lodge #354, 249 Trailing Pine Road, Shickshinny. $10; children 6-12, $5; 6- under, free.Roast Beef Dinner, 4:30-7 p.m., March 22, Northmoreland Township Volunteer Fire Company, 1618 Demunds Road, Tunkhannock. $9; children, $4.Lenten Fish Dinner, 4-7 p.m., March 24 pick up, Forty Fort Presbyterian Church, 1224 Wyoming Ave., across from Forty Fort Car Wash. Fish, fries, cole slaw, desert. $8; children 6-12, $5; under 5- free. Call 570-709-2320 for information.Chicken and Biscuit Dinner, 4-7 p.m., March 25, Central UMC, 65 Academy St., Wilkes-Barre. $9; children 12- under, $4.50. Reservations, 570-822-7246. Limited at the door. Take outs available; limited delivery.Family Style Ham Dinner, 4:30-6:30 p.m., March 25, Sweet Valley Volunteer Fire Company, 5383 Main Road. Take outs 4 p.m. $12; children 6-11, $6; 6- under, free.Holiday Rolls, pick-up Palm Sunday, April 9, Ladies Society of Holy Cross Polish National Catholic Church, church hall, Sheridan St., Wilkes-Barre. Nut roll, poppy seed, prune and apricot rolls, potato pierogies. Order deadline, March 26. Call 570-823-3025.FUTURE:Lenten Dinner, 5-8 p.m., March 31, Avoca West Side Soocial Club, 711 McAlpine St. Manhattan clam chowder, haluski, shrimp scampi over linguini, cold breaded shrimp; all home made. Eat-in/take out.Lenten Dinner, 4-7 p.m., March 31, Altar &amp; Rosary Society of St Anthony and George Maronite Church, Dana and Park Ave. Eat-in/take out. $8, includes beverage and dessert. Menu choices: Arabic macarom bi-toom (garlic sauce), mujadara (lentils and rice), Manhattan clam chowder fatoush (salad).Good Friday Fish Fry, 4-8 p.m., April 14, The Hughestown Hose Co. #1, 30 Center St., Beer battered fried fish, fresh cut fries, homemade tartar sauce, coleslaw. $10; children 5- under, free. Easter Bunny will visit. For delivery at work, call 570-654-4188. Delivery noon - 4 p.m.Pastie Sale, Pick up 4-5:30 p.m., April 26, Jenkins Township Lions Club, Hose Company behind Tony&#8217;s Pizza. With side of gravy, w/wo onions. $6 each. Questions, Stephen, 570-655-5307.Roast Beef Dinner, 4:30-7 p.m., April 26, Northmoreland Township Volunteer Fire Company, 1618 Demunds Road, Tunkhannock. $9; children, $4.<style>
.neFileBlock {
	margin-bottom: 20px;
}
.neFileBlock p {
	margin: 0px 0px 0px 0px;
}
.neFileBlock .neFile {
	border-bottom: 1px dotted #aaa;
	padding-bottom: 5px;
	padding-top: 10px;
}
.neFileBlock .neCaption {
	font-size: 85%;
}
</style>
<div class='neFileBlock'>
<div class="neFile"><img class="neImage" src="https://www.timesleader.com/wp-content/uploads/2017/03/web1_farmersmarket03-4.jpg">
<div class="neCaption"></div></div><div class="metaInfo"><photo0>https://www.timesleader.com/wp-content/uploads/2017/03/web1_farmersmarket03-4.jpg</photo0><caption0></caption0><photoCredit0></photoCredit0></div></div>

What’s Up, NEPA?/Good Eats And More!