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<p>DALLAS &#8212; Ruth&#8217;s Chris Steak House and its franchisee, Metz Culinary Management, held its 2nd annual Ruth&#8217;s Chris Golf Classic at Huntsville Golf Club in October and the tournament raised a total of $38,727.18 for Dinners for Kids &#8212; a program that addresses food insecurity for students in the Wyoming Valley West and Dallas school districts.</p><p>Dinners for Kids was started in 2011 by Dave and Edna Tevet, former owners of Ollie&#8217;s American Restaurant in Edwardsville. In the first year, the couple allocated food to volunteers who delivered weekly meals to 40 school-aged children in need, resulting in 7,800 meals provided at the end of the first year.</p><p>&#8220;Metz was thrilled to partner with Dinners For Kids once again for this event,&#8221; says Maureen Metz, executive vice president at Metz Culinary Management. &#8220;We know that children in the area struggling from food insecurity still may go to bed hungry, despite the assistance of school breakfast and lunch programs. Dinners for Kids works to ensure that these individuals get three meals a day &#8212; it was our pleasure to contribute to their mission.&#8221;</p><p>The 2019 Ruth&#8217;s Chris Golf Classic is scheduled for Oct. 7 at Huntsville Golf Club.</p><p><strong>About Metz</strong></p><p>Metz Culinary Management is a family-driven company that collaborates with its clients to deliver restaurant-inspired hospitality to each and every guest.</p><p>In 2018, Food Management Magazine named Metz one of the Top 15 Management Companies in the U.S. and one of the Top 5 Firms to Watch.</p><p>For more information on Metz Culinary Management, visit www.metzculinary.com</p><style>
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<div class="neCaption">Rick Sell, left, and Maureen Metz, right, of Metz Culinary Management, present David Tevet of Dinners for Kids with a check for $38,727.18, raised in the 2nd annual Ruth&#8217;s Chris Golf Classic tournament. </div></div><div class="metaInfo"><photo0>https://www.timesleader.com/wp-content/uploads/2018/12/web1_Dinner-for-Kids-check-1.jpg</photo0><caption0>Rick Sell, left, and Maureen Metz, right, of Metz Culinary Management, present David Tevet of Dinners for Kids with a check for $38,727.18, raised in the 2nd annual Ruth&#8217;s Chris Golf Classic tournament. </caption0><photoCredit0>Submitted photo </photoCredit0></div></div>
<div class="metaInfo"><bylineMeta><p>By Bill O&#8217;Boyle</p><p>boboyle@www.timesleader.com</p></bylineMeta></div>

Metz Culinary Management raises $38,727.18 for Dinners for Kids program