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Misericordia University recognizes graduates of sonography certificate program

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Northeast Highway Safety Program visits Wilkes University campus

<p>Metz Culinary Management recently made a donation of $2,070 to St. Vincent de Paul Kitchen. The donation came as a result of sports memorabilia auction held at Lucky&#8217;s Sporthouse. Prior to closing in February, Lucky&#8217;s auctioned off 25 framed items, including memorabilia from the Pittsburgh Steelers, Philadelphia Eagles, Green Bay Packers, Penn State Nittany Lions and Wilkes-Barre/Scranton Penguins. One hundred percent of all proceeds benefited the St. Vincent de Paul Kitchen, a program of Catholic Social Services of the Diocese of Scranton. From left, are Maureen Metz, executive vice president, Metz Culinary Management; Mike Cianciotta, program manager, St. Vincent De Paul Kitchen; Rick Sell, vice president of restaurant operations, Metz Culinary Management. </p><style>
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Metz Culinary Management donates to St. Vincent dePaul Kitchen