John Lahr: We want to see your kids
Some find it a turn off to see children in a dining room. I do not.
Being Hospitable: Do you like wine?
From new world wines to old, everyone has their favorite.
Being Hospitable: It’s that time of year!
Tomatoes are ripening, squash has blossomed, and the green beans are long and ready to be picked!
Being Hospitable: Nonprofits in need and a way to help
It was a policy of mine to not write about current times, but desperate times call for desperate measures.
Being Hospitable: Restaurant business is about always trending
Everything in my industry seems to go full circle from food, to wine, to cocktails. I find it very interesting.
Being Hospitable: Enjoying the glorious Hamburger
A staple in nearly every home, the burger is synonymous with not only summertime, but its also a staple in the day-to-day diets of most Americans.
Being Hospitable: Putting a spotlight on service
Have you ever frequented a place where you see the same faces seemingly every time you go? Do they know you?
Being Hospitable: Taking care of your employees’ mental health
In the restaurant industry, we typically place speed and quality of service at the highest point of emphasis.
Being Hospitable: Experience is the key
An invaluable trait in any career is knowing that you don t know everything about your job.
Being Hospitable: Truly. Impeccable. Service.
Building relationships in any business is the cornerstone for success.