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St. David’s Day Father and Son Banquet to be held

Our Opinion: Participate in Luzerne County government through survey and volunteer service

GOOD EATS!Editor&#8217;s note: Send news for this space by noon Friday to ae@www.timesleader.com or by mail to Good Eats, The Times Leader, 15 N. Main St., Wilkes-Barre, PA 18711. To ensure accuracy, information must be typed or computer generated.MARCH 2 - 8:Pierogies, 9 a.m - 6 p.m. Monday, St. John the Baptist Church, 126 Nesbitt St., Larksville. $8 per dozen. Pre-order. Rena O&#8217;Dell, 570-287-5421.Lenten Suppers, 6 p.m., Wednesday, Emmanuel United Church of Christ, 7768 Blue Ridge Trail, Mountain Top.All-You-Can-Eat Fish Dinner, 4-7 p.m., Friday, Sylvania Lodge #354, 429 Trailing Pine Rd., Shickshinny. Baked/fried fish, French fries/baked potato, buns, chicken tenders, vegetable, coleslaw, tarter and hot sauces, cakes, hot coffee, hot/cold teas, ice water. Take outs, handicap seating available. 570-542-2562. Adults, $10; 6-12, $5, under 6, free.Fish Frydays, 3-7 p.m. Fridays through March 18, The Good Shepherd Polish National Catholic Church, 269 E. Main St., Plymouth. Fried haddock/shrimp dinners, $9.50. Haluski, pierogi, clam chowders and potato pancakes for purchase. Take outs available. 570-690-5411.Lenten Food Sale, noon-5 p.m. Fridays, The Holy Name Society of St. Leo&#8217;s/Holy Rosary Church, 33 Manhattan St., Ashley. Manhattan clam chowder, mushroom soup, pirohy, halushki, tuna hoagies, fudge brownies, coffee, soda, bottled water. Eat-in/take out.Lenten Pizza Sale, pick-up 11 a.m.- 6 p.m. Fridays, West Wyoming Hose Co. #1, 926 Shoemaker Ave., West Wyoming. Baked pizza, $12; unbaked, $10. Toppings available. Call 570-693-1811.Pizza Sale, 2-7 p.m., Friday, The Chinchilla Hose Company, Shady Lane Road, Chinchilla, South Abington Township. Red, white, white broccoli pizza. Call 570-586-5726 beginning 1 p.m. on sale days. Walk-ins welcome.Soup, Bake and Book Sale, 8 a.m.-6 p.m. Thursday, Exaltation of the Holy Cross Church, Buttonwood, Hanover Township. Piggie soup, $8 per quart. Take out only. Pre-order appreciated. Sylvia, 570-825-6370; Barry, 570-200-5634.Vegetable Soup, Halushki and Bake Sale, 11 a.m.-5 p.m., Friday, St. Nicholas Ukrainian Catholic Church, 153 E. Main St., Glen Lyon. Soup and halushki, $5 per quart. 570-736-6908.Shabbat Dinner, 6 p.m. Friday, Jewish Community Center, 60 S. River St., Wilkes-Barre. Challah, salad, roast chicken, potato kugel, fresh vegetables, dessert. Vegetarian on request. Adult, $15; senior adult, $13; under 12, $7; under 3, free. Register; Barbara Sugarman, 570-824-4646.Take-n-Bake Pizza Sale, Friday and Saturday, St. Paul&#8217;s Lutheran Church, Mountain Top. Rectangular 12 x 16. Karen, 570-582-5773; Jay, 570-902-9307. Cheese, $10; with toppings, $12.Pork/Sauerkraut Dinner, 4:30-7 p.m., Saturday, Forty Fort UMC, corner Wyoming and Yeager avenues. Adults, $9; 5-12, $4.50. Tickets, 570-287-3840. Limited at door. Take outs, 4- 7 p.m.Turkey Supper, 5-7 p.m. Saturday, Trucksville UMC, 40 Knob Hill Road, Trucksville. Adults, $9; children, $5. Take outs, 4:30-6 p.m. Turkey, potatoes, gravy, stuffing, corn, coleslaw, cranberry sauce, rolls, cake. Tickets, 570-696-3897, 9 a.m.-1 p.m., Monday-Friday. All-You-Can-Eat Soup and Salad Supper, 4:30-7 p.m. Saturday, Mount Zion UMC, Mount Zion Road, Harding. Soups, chili, salads, breads, beverages, desserts. Adults, $7; children, $4.Chicken Biscuit Dinner, 5-7 p.m., Saturday, Trinity Presbyterian Church, 105 Irem Road, Dallas. Take outs, 4 p.m. Adults, $8; children, $4; under 3, free. Advanced tickets, 570-675-3131 or at the door.FUTURE:Pizza Sale, 3-6 p.m. Friday, March 11, Exaltation of the Holy Cross Church, 420 Main Rd., Hanover Twp. 570-823-6242. Tray of Revello&#8217;s Old Forge Pizza. Pre-order, 570-706-6951.Chicken and Biscuit Dinner, 4-7 p.m., Saturday, March 12, Central UMC, 65 Academy St., Wilkes-Barre. Adults, $9; 12 and under, $4.50. 570-822-7246. Limited at the door. Take outs/ limited delivery.Ham and Cabbage Dinner, 4-6:30 p.m., Saturday, March 12, Wyoming UMC, 376 Wyoming Ave. Take outs available. Adults, $9; children 5-12, $5. 570-693-2821.

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