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<p>DALLAS &#8211; Metz Culinary Management has been named one of the &#8220;Top 50 Management Companies&#8221; in the nation by Food Management magazine.</p><p>Metz was ranked 16th overall in Food Management&#8217;s annual comprehensive report generated by exclusive research conducted by the magazine&#8217;s editorial staff. The report provides a company-by-company assessment and performance comparison of the largest contract management firms in the nation.</p><p>&#8220;This is an acknowledgement from a leading publication in our industry that our entire team should be very proud of,&#8221; said Jeff Metz, president and CEO at Metz Culinary Management. &#8220;Last year, Metz expanded on a number of sustainability, wellness, culinary and marketing initiatives that led to this ranking. We will continue to offer our partners exceptional service, restaurant-quality food and cutting edge programs commensurate with one of the nation&#8217;s very best food management companies.&#8221;</p><p> Food Management also named Metz on its &#8220;Top Six Companies to Watch&#8221; list.</p><p>2015 was a busy year for Metz Culinary Management. The company expanded its college market presence to three new states (Georgia, New York and Indiana), while the healthcare division expanded into Maryland.</p><p>Sustainability efforts advanced behind the direction of newly promoted Director of Sustainability Bill Allman. All shelled eggs are from cage-free chickens and all tuna is line-caught, while gestation crate-free pork is on schedule to be implemented by 2017. In addition, antibiotic-free chicken is currently offered while the company is working toward a No Antibiotics Ever (NAE) goal by the end of 2017.</p><p>Metz has boosted marketing efforts directed at Millennial and Gen Z customers with customized websites and social media efforts, and t</p><p>The company&#8217;s &#8220;LiveWell&#8221; initiative continued to expand in 2015 as well.. Learn more at <a href="http://www.metzculinary.com" target="_blank">www.metzculinary.com</a>.</p><p>Metz Culinary Management provides dining and environmental management services for clients in a variety of settings, including hospitals, public and independent schools, colleges, long-term care facilities, corporate offices and manufacturing facilities.</p><style>
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<div class="neCaption">Metz </div></div><div class="metaInfo"><photo0>https://www.timesleader.com/wp-content/uploads/2016/04/web1_jeff-metz1-cmyk.jpg</photo0><caption0>Metz </caption0><photoCredit0></photoCredit0></div><div class="neFile"><img class="neImage" src="https://www.timesleader.com/wp-content/uploads/2016/04/web1_jeff-metz1.jpg">
<div class="neCaption">Metz </div></div><div class="metaInfo"><photo1>https://www.timesleader.com/wp-content/uploads/2016/04/web1_jeff-metz1.jpg</photo1><caption1>Metz </caption1><photoCredit1></photoCredit1></div></div>
<div class="metaInfo"><bylineMeta><p>By Times Leader Staff</p><p>news@www.timesleader.com</p></bylineMeta></div><div class="metaInfo"><shirttailMeta><p>Reach the Times Leader newsroom at 570-829-7242 or on Twitter @TLnews.</p></shirttailMeta></div>

Metz Culinary Management in Dallas ranked 16th best management company in US