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UGI Penn Natural Gas to increase natural gas costs March 1

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Peach Music Festival will return to the Pavilion at Montage Mountain

If you&#8217;re looking for a meatless meal that someone else will cook for you, don&#8217;t worry. &#8216;Tis the season for churches and civic organizations to cook up everything from fried haddock to tortellini soup to pierogies packed with potatoes.Some groups devote their energy to a once-and-done meal during Lent; others prepare several meals during the 40-day period that starts March 1, Ash Wednesday, and ends six weeks later with Easter.Here are some details:Fish Dinner, 4-6 p.m., March 1, St. Andre Bessette Parish, Father Zolcinski Hall, Wilkes-Barre. $9, includes take outs. Tickets in advance. Call Mary, 570-823-4988.Fish Fry, 5-8 p.m., Fridays during Lent, starting March 3, Knights of Columbus Assumpta Council, 59 Parry St., Luzerne. $10; children, $6. Take outs, $10 each.Fish Frydays, 2-7 p.m., March 3 through April 7, The Good Shepherd Polish National Catholic Church, 269 E. Main St., Plymouth. Fried haddock or fried shrimp dinners, pierogi, halushki with home made noodles, potato pancakes, red/white clam chowder. Call 570-690-5411 for information. Eat in/take out. $9.50.All-You-Can-Eat Fish Dinner, 4-7 p.m., Fridays March 3 - April 14; Sylvania Lodge #354, 249 Trailing Pine Road, Shickshinny. $10; children 6-12, $5; 6- under, free.Soups for the Soul, 5-7 p.m., Mondays March 6 through April 3, St. Elizabeth&#8217;s Church, 5700 Bear Creek Boulevard, Bear Creek. All-you-can-eat homemade soup, salad, dessert. $9; children 6-12, $5; 5- under, free. Take outs available.Lenten Food Sales, noon-5 p.m., Fridays March 3 - April 7, Holy Name Society of St. Leo&#8217;s/Holy Rosary Church, 33 Manhattan St., Ashley. Halusky, pieroghy, Manhattan clam chowder, cream of mushroom soup, tuna salad hoagie or roll, weekly specials, eat-in/take out. Order ahead, 570-825-6669, 8:30 a.m.- noon, Monday - Friday.Lenten Pierogi Sale, pick-up 1-2:30 p.m. and 4-5:30 p.m., Mondays March 6 through April 3, St. John the Baptist Church, 126 Nesbitt St., Larksville. $8 dozen. Pre-orders required. Call Mary Mack, 570-779-3626, 9 a.m.- 7 p.m.Soup for the Souls, Pick-up 8 am.- 6 p.m., March 2, Exaltation of the Holy Cross Church, 420 Main Road, Buttonwood, Hanover Township. Tortellini soup. $8. Pre-orders appreciated. 570-825-6370.Lenten Food Luncheon, 11:30 a.m. to 3 p.m. March 3, St. Mary&#8217;s Byzantine Church, social hall, 522 Madison St., Wilkes-Barre. Pirohi, clam chowder, halushki with homemade noodles, pizza, broccoli and shells. Eat-in/take out. Call 570-829-9288 by Friday to order.All-You-Can-Eat Soup &#8216;N Salad Supper, 4:30-7 p.m., March 4, The Mount Zion UMC, Mount Zion Road, Harding. Variety of soups, chili, several salads, a variety of breads, desserts, beverages. $7; children&#8217;s meals, $4.Pirohi Sale, 2-5 p.m, March 14, St. Michael&#8217;s Orthodox Church, Winter and Church streets, Old Forge. Order by March 9; Sandra, 570-457-9280; or church hall, 570-457-2875. $6.50 per dozen.<style>
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Wyoming Valley churches, civic groups to hold Lenten dinners starting March 1