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UPDATED: Berwick native Jayson Terdiman finishes 10th in doubles luge

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WB Friendly Sons of St. Patrick honor longtime member

GOOD EATS!Editor&#8217;s note: Send news for this space by noon on the Friday that lands at least two weeks prior to the event to ae@www.timesleader.com or by mail to Good Eats, The Times Leader, 15 N. Main St., Wilkes-Barre, PA 18711. For accuracy, information must be typed or computer generated.This week: Feb. 14 through 20<ins>Spaghetti dinners, at St. Mary Antiochian Orthodox Church, 905 S. Main St., Wilkes-Barre. 4 to 6 p.m. each Thursday in the church hall. $8, includes salad, pasta dinner, bread, dessert and beverage. Choice of six pastas and five sauces. Ample parking. 570-823-6692. Spaghetti dinners run through May and possibly into the first week of June. </ins>Homemade Pirogie Sale, will take place from noon to 4 p.m. Feb. 14 (Ash Wednesday) at St. John&#8217;s Russian Orthodox Cathedral church center, 700 Hill St., Mayfield. Pirogie cost $7 per dozen and can be bought deep fried or frozen. No orders. First come, first served. To place &#8220;business orders&#8221; fax to 570-876-2534 no later than Feb. 12. Business orders delivered upon request.Clam chowder fund-raisers at Prince of Peace Episcopal Church, 420 Main Street, Dallas, will be held on Feb. 16 and the subsequent Fridays of Lent. Orders should be placed by Wednesday of each week for alternating offerings of Chef John Huak&#8217;s New England and Manhattan clam chowder. For more info or to place an order, see princeofpeacedallaspa.org or call 570-675-1723.Fish Fry, will take place from 3 to 7 p.m. on Feb. 16 and 23 and March 2, 9, 16 and 23 in the church hall of the Good Shepherd Polish National Church, 269 E. Main St., Plymouth. Menu includes fried haddock, french fries, coleslaw and dessert for $10.50. Manhattan clam chowder, halushki with homemade noodles, pierogi, potato pancakes and beverages will also be available. Eat in or take out.All-You-Can-Eat Fish Fry, will take place from 4 to 7 p.m. Feb. 16 and every Friday through Lent until March 30 at the Sylvania Lodge in Reyburn, 249 Trailing Pine Road, Shickshinny. Menu includes fried fish, baked fish, french fries baked potatoes, chicken tenders, vegetable, tartar sauce, hot sauce, coleslaw, dinner rolls, coffee, ice tea, water and five kinds of cake. $10 for adults; $5 for children 6 to 12. Children under 6 enter free.Lenten Food Luncheon Friday, will take place from 11:30 a.m. to 3:30 p.m. Feb. 16 at St. Mary&#8217;s Byzantine Church social hall, 522 Madison St., Wilkes-Barre. The menu features pirohi, clam chowder, halushki with homemade noodles, pizza and broccoli and shells. Eat in or take out. To place an order, cal 570-829-9288 on the morning of Feb. 16.Ziti Dinner, will take place from 4 to 7 p.m. Feb. 17 at the West Wyoming Hose Co. #1, 926 Shoemaker Ave., West Wyoming. Tickets cost $8 for adults and $5 for children 10 and younger. Tickets are available from any member or by calling the banquet hall at 570-693-3660. Advance tickets are encouraged, but tickets will be available at the door. Take-outs are also available. The hose company will be sponsoring its annual Pizza Sale from 11 a.m. to 6 p.m. every Friday during Lent (except for Good Friday) from Feb. 16 to March 23. Unbaked pizza costs $10, and baked pizza costs $12. Toppings come at additional cost. Pizza can be ordered by calling 570-693-1811. All proceeds benefit the hose company.Annual Chili Luncheon at First Presbyterian Church, 97 S. Franklin St., Wilkes-Barre, immediately following 10 a.m. worship service on Feb. 18. Members and friends of the church will bring their favorite chili in a crock-pot, and/or cornmeal muffins, to the church prior to worship. We can expect 12-15 super choices of delicious chili to warm us up. We hope you will join us in worship and at the luncheon. There is no charge. Info, 570-824-2478.FUTUREEthnic Food Sale, will take place from 11:30 a.m. to 6 p.m. Feb. 23 at Holy Trinity Orthodox Church, 401 E. Main St. in the Miner&#8217;s Mills section of Wilkes-Barre. The menu features potato pancakes, halushki and clam chowder.Pierogi sale at St. Monica&#8217;s Parish, West 8th Street, West Wyoming. Pierogis will be made fresh Feb. 22 and 23 and available for pickup before and after the 4 p.m. Mass on Feb. 24. Order forms are located at both entrances of the church or by calling Maria Parra at 570-709-2335. Cost is $8 per dozen.Take &amp; Bake Pizza Sale, will take place on Good Friday, March 30, at the Kunkle Fire Company in Dallas Township. Old Forge style pizza is available by advanced orders only and can be ordered through any Kunkle Fire Company member or by calling 570-675-3334. Plain or onion pizza costs $10; pepperoni or pepperoni and onion pizza costs $12. Pickup takes place from 4 to 6 p.m. at the Kunkle Fire Station, 3943 state Route 309, Dallas Township. Delivery is available for orders of 10 or more. Meatloaf dinner, will take place from 4 to 6:30 p.m. April 28 at St. Martin in the Fields, the little stone church at the corner of Nuangola and Church roads in Mountain Top. The meal costs $10 for ages 12 and older and $5 for ages 5 to 11, and those younger than 5 are admitted free. Welsh cookies will also be available for purchase.

What’s Up, NEPA?/Good Eats And More!